Dairy Queen and I have a long history. A good history, of course. It was the small town treat for good report cards, participation in the school musical, or winning a volleyball/soccer/basketball/football/underwater basket-weaving game. I went through the Dilly Bar phase, then the Mr. Misty, next was the Blizzard, and now the Crispy Chicken Salad phase. Well, technically it's a Crispy Chicken/ Blizzard combo. I'll never get over the sheer bliss of a Strawberry Cheesquake Blizzard.
The Crispy Chicken Salad at DQ is my favorite. I always play the "I'll order something different" game, then order the salad at the last second. There's a very specific order to the salad ingredients, as seen above. You must order it this way or you're doomed for all eternity. Honey mustard dressing is also a requirement, unless you feel like endangering your soul.
Ok, not really. It just helps to get the full restaurant effect. You know what also helps? A DQ Blizzard. But I'll leave that to the DQ experts.
Crispy Chicken Salad Serves: 1
1 cup lettuce mix (with carrots and cabbage)
2 frozen breaded chicken breasts
2 strips bacon
2 T. cheddar cheese, grated
2 T. honey mustard dressing
1.) Bake chicken breasts according to package directions. Cut in bite-sized pieces when done.
2.) While chicken is baking, fry the bacon in a pan over medium heat until crispy. Remove and let cool. Chop into bits.
3.) Add lettuce mix to a serving bowl. Top with cheddar, bacon, and chicken. Serve with honey mustard dressing.
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