Bacon and Spinach Turnovers

I used pop-can biscuits as pizza crust a couple of posts ago. Turns out those handy little blue dough tubes make for a pretty spectacular turnover, too.

The from-scratch dough purists may sit horrified, but I'm definitely pro- Pillsbury Dough Boy on this one. These turnovers can be rolled out, stuffed, and baked in just twenty minutes. And, seriously, how can you resist Dough Boy's cute little laugh?

Sidenote: Poking the raw biscuits produces no comical cackle. Oh, well. Worth a try.


Bacon and Spinach Turnovers   Serves: 1
1 pop-can biscuit (I like Grands! from Pillsbury)
1/4 cup baby spinach, torn
2 slices of bacon, cooked and crumbled
2 T. goat cheese
1.) Preheat oven to 375 degrees.
2.) Roll out biscuit into a 6-7 inch circle. Pile spinach, bacon, and goat cheese on one half of the biscuit. leaving 1/2 inch of dough around the edge. Fold over and crimp edges with a fork.
3.) Bake on a greased baking sheet for 10-12 minutes, or until golden brown.