Ha! I am so the world's first person to make that connection.
As you can see from the pictures, I clearly had no intention of making this sandwich camera-ready. The whole she-bang came together mostly because 1.) I wanted to eat my cherry tomatoes before they morphed into tomato raisins and 2.) I had a dusting of feta that was close to becoming fetid.
Feta! Fetid! The wordplay is just too much to handle.
Sorry, I just love cheesy jokes. Ha! Aw, crap. There I go again.
Ok, I'm ending this post to spare my dear readers from any more tiring puns. Oh, lord. Seriously. The end.
Psst! Check out The DePaulia's article on my food blog! Student Cooking Site a Recipe for Success
2 slices bread (I used a whole-wheat sandwich thin)
4-5 cherry tomatoes, sliced
1 T. feta cheese
1 T. mayo
Pinch of dried dill
Salt and pepper
Torn romaine lettuce
1.) Split the sandwich thin and top one side with sliced cherry tomatoes. Season with salt and pepper, then add the feta and romaine.
2.) Spread the mayo and a pinch of dill on the other bread half. Smush on the tomato half, slice in half, and enjoy.
I don't know what's better about this post: your writing or that awesome sandwich! (urp) Thanks for sharing, Katie.
ReplyDeletehe he, this post has me lol. And I love the idea of this sandwich.
ReplyDeleteThis sandwich looks devine. Making me hungry!...Have a great weekend!
ReplyDeleteI love anything with dill and feta in it, so this is recipe is calling my name! Thanks for sharing :)
ReplyDeleteWhat a great article Katie!! Congrats :)
ReplyDeleteLove this sandwich...geez, I have some feta... some cherry tomatoes...and I always have mayo and lettuce on hand.... Think I will be making this tonight!!
That looks like one SERIOUSLY amazing sandwich!!!
ReplyDeleteThis looks so yummy! And I always seem to have almost fetid feta that I need to use up!
ReplyDeletehaha, love your goofiness! this looks amazing btw :)
ReplyDelete