Roast Beef Wraps with Zucchini Blue Cheese Slaw

An Open Letter to Blue Cheese:

Dear Blue Cheese,

Our relationship kicked off on the wrong foot. I'm sorry for giving you the stink eye, dry-heaving, and fake fainting in your presence.

You just came on too strong the first time we met. Liberally laden on my cobb salad, you suffocated the merry meats and verdant vegetables gasping for attention below. Smothering is not the way to a girl's heart.

And while I would love to board the bus to Funkytown, your funk is sometimes off-putting. Sort of like those men that mistake cologne bottles for a shower head.

But you showed a less aggressive side paired with beef. Your flavor compatibility with cow has made me question my former beliefs. I think this could be the start of a beautiful relationship, blue cheese.

(As long as you forgive me for the dry-heaving, of course.)

Collegiately yours,

Katie

Roast Beef Wraps with Zucchini Blue Cheese Slaw    Serves: 1
1 large tortilla
Couple of thinly sliced deli roast beef pieces
1/2 small zucchini
1 green onion, sliced
2 T. greek yogurt
1 T. crumbled blue cheese
Salt and pepper
1.) Shred the zucchini with a grater. Place into a bowl with the sliced green onion. Stir in the greek yogurt and blue cheese. Season with salt and pepper.
2.) Place the roast beef on one side of the tortilla. Pile the slaw on the same side and roll like a burrito. Cut in half and serve.

Recipe courtesy of: My brain's activity in the wee hours of the night.