Nacho'd Waffle Fries

Do you have a Twitter account? Are your thoughts 140-character savvy? I had an undergrad professor who vehemently denounced students "tweeting" at him. Turns out he was talking about his email account.

Anyways, it's an excellent way to gather trendy phrases by looking at the hashtags. For example, #LemmeGetThisStr8, #UNotFromTheHoodIf, and a soon to be classic #FirstWorldProblems.

But my all time favorite has to be #SorryImNotSorry. It's brilliantly simple-- apologizing for not apologizing. How freeing! How convoluted! How grammatically questionable!

So in the spirit of TMI-loaded social media, I'm going to throw out some #SorryImNotSorry's for you.

#SorryImNotSorry that I'd trade a prime-cut steak for a waffle with non-maple, generic-brand "lite maple" syrup and butter in every crispy square.
#SorryImNotSorry that my glasses lenses never seem to get cleaned.
And finally, #SorryImNotSorry that I swapped waffle fries in place of tortilla chips to make nachos.

And you won't be sorry, either!

Nacho'd Waffle Fries    Serves: 1
1 serving (on package) frozen waffle fries
1/4 avocado, diced
1-2 T. salsa
1/4 cup grated cheddar cheese
1 green onion, sliced
1/8 t. chile powder
Salt
Sour cream
1.) Bake waffle fries according to package directions. Sprinkle fries with salt and chile powder. Top with  cheese, avocado, salsa, green onion, and sour cream.